Our weekly menu

from 5th April to 11th April 2018

Zuppa

  • Spring onion soup

    5,40 €
    with croûtons

Antipasti

  • Carpaccio of salmon

    9,20 €
    with rocket pesto

Pasta

  • Spaghetti in wild garlic cream

    11,50 €
    with roasted fillets of duck

Pizza

  • BBQ

    12,70 €
    with turkey breast, sliced bacon and bell pepper

Carne

  • Lamb cutlets

    18,90 €
    with port wine jus, green beans with bacon and rosemary potatoes

Pesce

  • Roasted fillet of red mullet

    16,50 €
    with tomato risotto and fresh broccoli

Wir empfehlen…

  • 2012 Marzemino Trentino

    0,25 l
    8,90 €
    dry, Italy, DOC

Alle Preise in Euro inkl. Mehrwertsteuer.
Änderungen und Irrtümer vorbehalten.