Our weekly menu

from 21st September to 27th September 2017

Zuppa

  • Pumpkin-ginger soup

    5,20 €
    with pumpkin seed-oil

Antipasti

  • Aubergine baked in parmesan

    9,70 €
    au gratin with tomato and mozzarella

Pasta

  • Ravioli

    10,70 €
    stuffed with figs, pecorino and air-dried ham in saffron cream

Pizza

  • Porcino

    13,60 €
    with ceps, red onions and rocket

Carne

  • Sautéed calf`s liver

    14,90 €
    in balsamic sauce with polenta

Pesce

  • Sautéed king prawns

    15,70 €
    in garlic-olive oil served with spinach fettuccine

Wir empfehlen…

  • 2015 Bardolino Classico Chiaretto

    0,25 l
    7,80 €
    Rosé, Cuvée, dry, Italy

Alle Preise in Euro inkl. Mehrwertsteuer.
Änderungen und Irrtümer vorbehalten.